Kitchen D'lite - Vermicelli Upma
21Jan

Vermicelli Upma

Kitchen D’lite – Makes Cooking Easier!

Serving : 2 to 3 persons

Ingredients :
1. 1 cup of Vermicelli
2. 2 tsp of ghee
3. 1/2 tsp of mustard seeds
4. 1 medium size carrot, finely chopped
5. 1/4 cup of peas
6. 1/4 cup of french beans, finely chopped
7. 1/4 cup of cauliflower, cut into tiny florets
8. 1 medium size tomato, finely chopped
9. 1 medium size onion, finely chopped
10. 1 tsp of coriander leaves
11. salt at per taste
12. 1/2 tsp of turmeric powder
13. 8-10 curry leaves
14. 1 tsp of Kitchen D’lite Green Chilli Powder
15. 1 tsp lemon juice

Method :
1. Take the pan, add 1 tsp of ghee and heat it. Add vermicelli to it.
2. Roast it till golden brown in low to medium flame. Once done remove from the pan and keep it aside.
3. In the same pan, add rest of the ghee and heat it. Add mustard seeds and curry leaves and let it splutter.
4. Now add onion, and cook till t turns translucent. Add all the other vegetables. Add turmeric powder and salt and let it cook covered.
5. Once all the vegetables are cooked, add the roasted vermicelli and green chilli powder and mix it.
6. Add 2.5 cups of water to it, mix it and cover it. Let it cook on a low to medium flame. Stir it occasionally.
7. Once all the water is cooked, add lemon juice and coriander leaves. Turn off the flame.
8. Serve it hot with ketchup/coriander chutney.

Kitchen D’lite – Makes Cooking Easier!

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