Tomato Mutton Gravy

Tomato Mutton Gravy

Preparation Time : 15 mins
Cooking Time : 40 mins

Servings : 4


– 500 grams mutton, cut into medium piece
– 1-1/2 tablespoon garlic powder
– 1-1/2 tablespoon red onion powder
– 1-1/2 tablespoon garlic paste
– 3 Tomatoes, cut into 4 quadrants
– 1 tablespoon coriander (dhania) powder
– 1 teaspoon red chilli powder
– 1 teaspoon harem masala
– 1 tablespoon coconut powder
– 1/2 teaspoon turmeric powder (haldi)
– Salt, as required
– 1/2 cup Mustard oil
– 2 tablespoons coriander (dhania) leaves, chopped
– 1 cups of water


1. Heat oil in a pressure cooker for 5 seconds.
2. Add onion powder, ginger paste & garlic powder to oil, stir it for 5 seconds.
3. Add turmeric and chilli powder, stir it for 5 seconds.
4. Add salt as per taste.
5. Add mutton and fry it for 2-3 minutes.
6. Add dry coconut powder, harem Masala & dhania powder.
7. Add tomatoes.
8 Once the masala is fried well, add in 1 cup of water or more(as per the consistency of the curry required) and stir well.
9. Close the lid of the cooker and let it whistle 4 to 5 times or till the mutton is cooked. Do not over cook the mutton else it will go mushy and mix in the curry.
10. Once the curry is done and the steam is released from the cooker, open the lid carefully and give a quick stir.
11. Transfer the curry into a serving bowl and garnish with fresh coriander.
12. Serve this enticing Tamatar Mutton gravy with Roti or Rice with a dash of lemon juice on it.

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