Tandoori Paneer Recipe
Preparation time: 20 mins
Cooking time: 20 mins
Servings: 2 people.
200 grams paneer – cut into small cubes.
2 medium onions – cut into 4 parts vertically and floats opened.
1 medium capsicum – cut into squares
2 tsp curd
1 tsp gram flour (besan)
1 pinch of turmeric powder
½ tsp cumin (jeera) powder
1 tsp kashmiri red chilli powder
1 tsp coriander (dhania) powder
½ tsp dry mango (amchur) powder
1 tsp garlic powder
1 tsp onion powder
Salt as required
Cooking oil, for cooking.
In a large mixing bowl, combine all the ingredients mentioned above (except cooking oil). Toss to coat the paneer, onion and capsicum pieces well. Check the salt and seasonings and adjust accordingly. Cover and set aside for 10 – 15mins to marinate.
Heat a teaspoon of oil in a pan. Add the tandoori panner mixture until all the paneer, onion and capsicum gets well roasted and coated with all the masala. Once it is cooked and lightly roasted, make sure that it has a creamy texture. Once done, turn off the heat. Serve hot with thickly sliced onion rings, lemon and mint chutney.
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