Kitchen D'lite Adadiya Pak

thehungryyoungwoman present to you freshly made Adadiya Pak straight from her kitchen.
Yes, once in a while I do put on the Kitchen Apron✨

Recently the Kitchen D’lite team had sent me packs of their #preservativefree, #allnatural ginger powder which I used to cook up these Gujrati Winter Essential Ladoos.
What went into this recipe is
💫150g Black Gram Flour (Urad Dal)
💫50g Gram Flour (Chana Dal)
💫100g Adadiya Pak Masala ( made using 25g Kitchen D’lite Ginger Powder (Sonth Powder), Saffaron , Cinnamon powder and nutmeg powder ) .
💫100g Mix Dryfruit (sliced)
💫100g Edible Gum (Gond / Dink)
💫25g Poppy Seeds (Khus Khus)
💫250g Thickened Milk (Mawa)
💫500g Sugar
💫500g Clarified Butter (Ghee)

I am addicted to these healthy sweets and will end up making the next batch soon❤🔥
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Kitchen D'lite - Crispy Gobhi Sabzi

gotthemunchies.apKitchen D’lite sent me one of the saviours, Garlic Powder and I tried it out in one of my favourite vegetables. A girl who works at my home cooks the best Crispy Gobi Sabji and this time she added the Kitchen D’lite magic to it!

Ingredients:
1 medium-sized Gobi florets
2 tbsp Oil
1/2 tsp Mustard Seeds
1 pinch Asafoetida Powder (Hing)
1 tsp Turmeric Powder
2 tsp Chilly Powder
1/4 tsp Garam Masala
1 tsp Garlic Powder
1 tsp Aamchur Powder (Mango Powder)
1/4 cup finely chopped Coriander
Salt to taste

Method:
Heat a pan and put oil, add mustard seeds and when it starts popping, add asafoetida powder. Put the gobi into the pan and saute. Add salt and cover it with a lid. When the gobi is cooked, add turmeric powder, chilly powder, garam masala powder, aamchur powder and garlic powder. Mix it well. Add coriander to garnish.

This Garlic Powder is a very handy and useful product for homemakers, students or any one who loves to cook. It’s a rescuer at all times. It gives a cherry-on-the-cake kind of a finish! Order yours from Kitchen D’lite 📦

Tag @gotthemunchies.ap and I’d love to hear about your experience when you try it out🙋🏻‍♀️ For more such food recommendations,
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Kitchen D'lite - Masala puffed rice

thehungryindians – Masala Puffed Rice…❤❤❤
Masala Puffed Rice is made with Kitchen D’lite Red Onion Powder..

Not only Saves time from peeling and chopping of garlic, but also enhances the real flavour of red onion.😇

Recipe
– 1 cup puffed rice
– 1 tbs chilli powder
– Salt to taste
– 1 tbs kitchen delite red onion powder
– 1 tbs chickpeas powder
– 1/2 tbs dhaniya powder
– Add 2 tbs mustard oil and mix them. It’s done.✌🏻

It can be stored for 4-5 days
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Kitchen D'lite - Garlic fried Veg rice.

dhans_cookshop – Garlic veg fried rice…❤❤❤
Garlic fried rice made with Kitchen D’lite Garlic Powder..

Not only Saves time from peeling and chopping of garlic, but also enhances the real flavour of garlic.😇

Recipe
– Heat 2 tbsps oil in a pan. Sauté chopped veggies and 1 -2 Tspn garlic powder.
– Sauté for a minute in high flame.
– Add cooked basmati rice , enough salt , 1/2 Tspn pepper powder and 1 Tspn soya sauce .
– Sauté everything well on high flame for 2-3 minutes.
– Sprinkle little more garlic powder and garnish with spring onion green. It’s done.✌🏻
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Kitchen D'lite : Ginger Tea

foodienamrah– “Adrak wali chai”

Ginger tea using Kitchen D’lite Ginger Powder .
Ginger powder gives a taste like fresh ginger, aroma , flavor and taste its same like a fresh ginger..must try product.. easy to use in cooking or tea.. #gingerpowder is my winter’s bae❤❤❤

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speustic_foodie Kitchen D’lite thank you for such a amazing product ❤

Kitchen D'lite Recipe - White Sauce Chiken Pasta

hungerstreetz – White sauce Chicken Noodles
Place:-🏠
Noodles made with Kitchen D’lite
Garlic and ginger powder. It’s a great substitute for garlic whole and ginger.
Recipe:-
● Boil hakka Noodles in a pan
● Take another pan and add butter and garlic and ginger powder at low heat
● Next add amul cream to make it saucy and creamy. Add 1/4th cup of milk and mix it properly.
● Add salt pepper according to taste
● Add tossed chicken and get it to simmer
● Last add the boiled Noodles to the pan and toss it.

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Kitchen D'lite - Shahi Paneer

Thankyou Kitchen D’lite for sending these ready to use ginger and garlic powders.
My mom is indeed very happy to get these two main essentials for any recipes to turn into wonders.
_
Recently she made “Shai panner” and used these powders and trust me it was epic ❤
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Preparation Time: 10 mins
Cooking Time: 15 mins

Servings: 2

Ingredients:
½ Kg raw Banana, peeled and chopped in circles
1 bay leaf
1 pinch on hing
¼ tsp of fenugreek seeds (methi dana)
¼ tsp of turmeric powder
1 tsp dhania powder
½ tsp red chilli powder
3 green chillies
Salt to taste
½ tsp garlic powder
½ tsp of onion powder
½ tsp of dry mango powder
2 tsp of oil
½ cup of water
½ tsp of coriander powder

Method:
Heat oil in a pressure cooker for 5 seconds.
Add hing, bay leaf & fenugreek seeds to oil, stir it for 5 seconds.
Add turmeric, dhania, red chilli powders and salt. Let it fry for 1-2 minutes.
Add raw banana and water, close the lid and let it fry for 4-5 minutes.
Add garlic and onion powder when curry is half cooked and close the lid and wait for 2 whistles.
Transfer the sabzi into a serving bowl and garnish with fresh coriander.
Serve this enticing raw banana sabzi with Roti with a dash of lemon juice on it.

Cooking made easier & tastier!

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Preparation Time: 10 mins
Cooking Time: 15 mins

Servings: 2

Ingredients:
½ Kg long brinjal, chopped in 4 quadrants
1 pinch on king
½ tsp of jeera
¼ tsp of turmeric powder
1 tsp dhania powder
½ tsp red chilli powder
2 green chillies
Salt to taste
3 tomato, finely chopped.
½ tsp garlic powder
½ tsp of onion powder
2 tsp of coriander leaves, finely chopped
2 tsp of oil
¼ tsp of Garam Masala.
1 cups of water

Method:
Heat oil in a pressure cooker for 5 seconds.
Add hing, jeera & garlic powder to oil, stir it for 5 seconds.
Add turmeric, dhania, red chilli powders and salt. Let it fry for 2-3 minutes.
Add tomato and let it fry for 2 minutes until it soft.
Add brinjal and water, close the lid and let it fry for 4-5 minutes.
Add garlic and onion powder when curry is half cooked and close the lid and let it cook for 5 minutes
Transfer the curry into a serving bowl and garnish with fresh coriander.
Serve this enticing brinjal tomato curry with Roti with a dash of lemon juice on it.

Cooking made easier & tastier!

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Omellete and bread

Preparation Time : 5 mins
Cooking Time : 5 mins

Servings : 1

Ingredients:
– ½ tbsp garlic butter
– ½ tsp garlic powder
– 1 tsp onion powder
– 2 medium eggs
– 1 medium tomato, chopped
– 2 slices of bread (I prefer brown bread)
– 2 chilli, chopped
– Salt as required
– ½ tsp of rosemary herb

Preparation:
1. Chop chillies & tomato.
2. Rinse a bowl and break the egg to it. Remove the shell.
3. Beat the egg until frothy.
4. Add the chopped tomato, chilies, salt, onion powder and garlic powder.
5. Beat the mixture once more.
6. If you like you can butter the bread and then with chutney or ketchup.

Making bread Omelette
1. Add garlic butter to a pan and heat it. Pour the beaten eggs and allow to cook until the base firms up.
2. While it cooks, you can also shape it to a square with the help of spatula.
3. Flip it and fry until the egg is completely cooked.
4. Put two slices of bread into toaster.
5. Serve it with tomato tomato sauce.

Cooking made easier & tastier!

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Tomato Mutton Gravy

Preparation Time : 15 mins
Cooking Time : 40 mins

Servings : 4

Ingredients:

– 500 grams mutton, cut into medium piece
– 1-1/2 tablespoon garlic powder
– 1-1/2 tablespoon red onion powder
– 1-1/2 tablespoon garlic paste
– 3 Tomatoes, cut into 4 quadrants
– 1 tablespoon coriander (dhania) powder
– 1 teaspoon red chilli powder
– 1 teaspoon harem masala
– 1 tablespoon coconut powder
– 1/2 teaspoon turmeric powder (haldi)
– Salt, as required
– 1/2 cup Mustard oil
– 2 tablespoons coriander (dhania) leaves, chopped
– 1 cups of water

Preparation:

1. Heat oil in a pressure cooker for 5 seconds.
2. Add onion powder, ginger paste & garlic powder to oil, stir it for 5 seconds.
3. Add turmeric and chilli powder, stir it for 5 seconds.
4. Add salt as per taste.
5. Add mutton and fry it for 2-3 minutes.
6. Add dry coconut powder, harem Masala & dhania powder.
7. Add tomatoes.
8 Once the masala is fried well, add in 1 cup of water or more(as per the consistency of the curry required) and stir well.
9. Close the lid of the cooker and let it whistle 4 to 5 times or till the mutton is cooked. Do not over cook the mutton else it will go mushy and mix in the curry.
10. Once the curry is done and the steam is released from the cooker, open the lid carefully and give a quick stir.
11. Transfer the curry into a serving bowl and garnish with fresh coriander.
12. Serve this enticing Tamatar Mutton gravy with Roti or Rice with a dash of lemon juice on it.

Cooking made easier & tastier!

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Easy Tomato Soup recipe

Preparation Time: 2 mins
Cooking Time: 15 mins

Servings: 4

Ingredients:
6 ripe medium size tomatoes, cut into rough cubes
1 medium size potato, peeled and cut into rough cubes
1 tsp garlic powder
3 tsp red onion powder
2 tbsp butter
1 tsp cumin powder
1 tsp black pepper powder
½ tsp sugar
Salt to taste
Water to manage consistency

Method:
Take tomatoes and potato in a pressure cooker. Add half a litre of water, or till the vegetables are properly immersed in water. Add 2 tsps of salt and pressure cook it till about 4-5 whistles. After the pressure is released, open the lid of the cooker and blend the mixture using a hand blender (or mixer). Strain the blended mixture using a sieve. Now heat the pan on medium flame. Add the butter (you can add more of it if you like your soup buttery) in the pan. Once the butter has melted, add the garlic powder and red onion powder and stir for about 30 seconds. Now add the mixture while stirring continuously to make sure that there are no lumps of the roasted garlic and red onion powder. Add water if required to manage the consistency. Add cumin powder, black pepper powder and sugar. Add salt if required. Bring the soup to a boil while stirring occasionally. Serve hot.

Cooking made easier & tastier!

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Preparation time: 5 mins
Cooking time: 5 mins

Servings: Makes about 1 cup.

Ingredients:
1 cup sour cream
1 medium finely chopped onion
1 tsp onion powder
A pinch of garlic powder
Salt to taste
1 tsp herb of your choice (parsley, rosemary, basil, etc.)

Preparations:
Put sour cream in a small bowl. Add finely chopped onion, onion powder, garlic powder, salt and herb I the bowl. Stir together to make sure all the ingredients have blended well. Refrigerate for 1-2hrs and serve with potato chips, nachos, toasted bread etc.

Note: You can store this dip in the refrigerator for 5-7 days.

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kitchen d'lite facebook cover pic

So, what is Kitchen D’lite? When we did our pre-launch campaign, great many interesting questions and feedback came our way. Are you going to sell chopped onion? Are you going to sell peeled garlic? Are you coming up with some equipment that will automatically chop onion and garlic for us? While ir was interesting to hear all such similar queries, we were also pleasantly surprised with all the excitement that we could sense amongst people!

Today, on the 20th of July 2018, as we launch Kitchen D’lite, I couldn’t be more excited to announce that Kitchen D’lite is an exclusive range of dehydrated vegetable and fruit powders – Garlic and Red Onion Powder to start with. It’s 100% natural and 100% pure, with all the goodness of fresh onion and garlic.

Forget peeling and chopping and onion tears! Say HELLO to Kitchen D’lite!!!

P.S. We are accepting orders from our Facebook Store.

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