Kitchen D'lite - Sprout and Beetroot salad
16Jan

Sprout Beetroot Salad

Sprouts beetroot Salad recipe:

Serving – 2 persons

Ingredients:
1. 1 cup of sprouts, soaked overnight for 10 hours
2. 1/2 beetroot, finely chopped
3. 2 medium size cucumber, finely chopped
4. 1 tomato, finely chopped
5. 1 medium size carrot, finely chopped
6. black salt as per taste
7. 1/4 tbsp of pepper
8. 1/2 tbsp of Kitchen D’lite Green Chilli Powder
9. 1/2 lemon (optional)

Method:
1. Boil the sprouts in pressure cooker with 2-3 whistles.
2. Take boiled sprouts in a bowl,
3. Add cucumber, beetroot, carrot, tomato and mix well.
4. Add pepper, black salt and green chilli powder and mix well.
5. Squeeze lemon to give tangy flavour.
6. Sprout beetroot salad is ready to be served as evening snack.

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