27Nov

Sarson Da Saag

the_food_oasis – | RECIPE – SARSON DA SAAG | ⁣⁣
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⁣Ingredients – ⁣⁣
🔹1 bunch Mustard leaves (Sarso)⁣⁣
🔹1 bunch spinach leaves (Palak) ⁣⁣
🔹1 bunch Chenopodium (Bathua) ⁣ ⁣⁣
🔹2 spoon clarified butter (desi ghee)⁣
🔹½ teaspoon cumin seeds (jeera ) ⁣⁣
🔹5-6 Green chilli ⁣⁣
🔹3 onion (Medium size) ⁣
🔹1 spoon kitchen d’lite garlic powder⁣⁣
🔹1 spoon ginger powder⁣⁣
🔹3 tomatoes (Medium size)⁣⁣
🔹 ½ teaspoon pepper⁣⁣
🔹1 teaspoon coriander powder⁣⁣
🔹1 teaspoon turmeric powder⁣⁣
🔹½ teaspoon Garam masala⁣⁣
🔹 Salt as per taste. ⁣⁣
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Recipe –⁣⁣
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🔸Wash and clean mustard, spinach and Chenopodium leaves.⁣⁣
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🔸Add 1 cup water with a pinch of salt to pressure cooker and boil all the leaves in pressure medium flame for 20 minutes.⁣⁣
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🔸Heat clarified butter in a pan and add cumin seeds to it.⁣⁣
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🔸When they crackle add chopped green chilli to it.⁣⁣
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🔸Add 1 spoon kitchen d’lite garlic powder and 1 teaspoon kitchen d’lite ginger powder and mix well. ⁣⁣
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🔸Add chopped onions to the mix and cook until golden brown.⁣⁣
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🔸 Add chopped tomatoes to the mix and cook for 3-4 minutes⁣⁣
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🔸 Add pepper, coriander powder, turmeric and garam masala powder to the mix and cook for 4-5 minutes.⁣⁣
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🔸Add salt as per taste⁣⁣
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🔸Serve it with hot makke ki roti or corn bread.⁣

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