07Sep

Raw mango Sabzi

Preparation Time: 10 mins
Cooking Time: 15 mins

Servings: 2

Ingredients:
½ Kg raw Banana, peeled and chopped in circles
1 bay leaf
1 pinch on hing
¼ tsp of fenugreek seeds (methi dana)
¼ tsp of turmeric powder
1 tsp dhania powder
½ tsp red chilli powder
3 green chillies
Salt to taste
½ tsp garlic powder
½ tsp of onion powder
½ tsp of dry mango powder
2 tsp of oil
½ cup of water
½ tsp of coriander powder

Method:
Heat oil in a pressure cooker for 5 seconds.
Add hing, bay leaf & fenugreek seeds to oil, stir it for 5 seconds.
Add turmeric, dhania, red chilli powders and salt. Let it fry for 1-2 minutes.
Add raw banana and water, close the lid and let it fry for 4-5 minutes.
Add garlic and onion powder when curry is half cooked and close the lid and wait for 2 whistles.
Transfer the sabzi into a serving bowl and garnish with fresh coriander.
Serve this enticing raw banana sabzi with Roti with a dash of lemon juice on it.

Cooking made easier & tastier!

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