Kitchen D'lite - Methi Dal

Methi Dal

Methi Dal Recipe

For pressure cooking dal
1. 100 gm or 1/2 cup arhar dal
2. 1.25 cups wate for pressure cooking the dal
3. 1/2 tsp turmeric powder
4. Salt to taste

For tempering methi dal
1. 1 tbsp ghee/oil
2. 1/2 tsp cumin seeds
3. 1 dry red chilli
4. 1 pinch hing
5. 1 tsp Kitchen D’lite Red Onion Powder
6. 1/2 tsp Kitchen D’lite Garlic Powder
7. 1/2 tsp Kitchen D’lite Ginger Powder
8. 1 tsp Kitchen D’lite Tomato Powder
9. 1/2 tsp Kitchen D’lite Green Chilli Powder
10. 1/2 tsp red chilli powder
11. 1/2-3/4 cup finely chopped methi leaves
12. 1/2 tsp garam masala powder
13. Salt to taste

1. Rinse dal a couple of times.
2. Add all the ingredients for pressure cooking the dal in a pressure cooker.
3. Pressure cook for 6-8 whistles or till the dal is cooked thoroughly
4. Let the pressure release. Open the lid, mash the dal. Keep it aside.
5. In a pan, heat oil/ghee.
6. Add cumin seeds, hing and dry red chilli. Let the aroma release.
7. Add chopped methi leaves. Saute till it cooks.
8. Add Kitchen D’lite Red Onion Powder, Kitchen D’lite Garlic Powder, Kitchen D’lite Ginger Powder, Kitchen D’lite Tomato Powder, Kitchen D’lite Green Chilli Powder and red chilli powder ans saute for 2-3 minutes.
9. Add dal to this mixture.
10. Add salt to taste and water to manage the consistency.
11. Stir very well and simmer the methi dal for 8-10 minutes.
12. Lastly add garam masala ans stir well.
13. Serve hot with roti/steamed rice.

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