Kitchen D'lite - Lauki Chana Dal Recipe

Lauki Chana Dal

Today’s Lunch time recipe – Lauki Chana dal

Servings – 2 or 3 persons

1. 1 cup of chana dal (split chickpeas – brown)
2. 200g of lauki (bottle gourd)
3. 1 tbsp of Kitchen D’lite Red Onion Powder
4. 1 medium size tomato
5. 1 tbsp of Kitchen D’lite Green Chilli Powder
6. 1/2 tbsp of garam masala
7. 1/2 tbsp of turmeric powder
8. 1 pinch of hing (asafoetida)
9. 1 tbsp of Kitchen D’lite Garlic Powder
10. 1 tbsp of oil
11. 1/2 tbsp of coriander leaves
12. 1/2 tbsp of cumin seeds (jeera)

1. Soak the chana dal in water for 45 mins.
2. After soaking, add chana dal to cooker and let it get 2-3 whistles.
3. Take frying pan, add oil, hing, cumin seeds, and tomato.
4. Add lauki, turmeric powder and salt. Close the lid and let it fry on medium flame for 5-7 mins till lauki loses it water.
5. Add chana dal, red onion powder, garlic powder, green chilli powder and let it cook on medium flame for 9-10 mins.
6. In the last add garam masala and close the lid let it cook on low flame for 2-3mins.
7. Lauki Chana dal sabazi is ready, now garnish it with coriander leaves.
8. Serve the lauki dal hot with chapati/rice.

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