Kitchen D'lite - Gujarati Thepla
14Jan

Gujarati Thepla

Gujarati Thepla Recipe for Breakfast:

Ingredients:
1 cup whole wheat flour
1/2 cup besan
1. 1 cup finely chopped methi leaves
2. 1 tsp sesame seeds
3. 2 tsp coriander powder
4. 1 tsp turmeric powder
5. 1 tsp red chilli powder
6. 2 tsp Kitchen D’lite Ginger Powder
7. 1 tsp Kitchen D’lite Green Chilli Powder
8. Salt to taste
9. 1/2 cup curd to knead the dough. Add water if required
10. 1 tbsp oil to add in the dough
11. Oil to make the theplas

Method:
1. Add all the ingredients except mentioned in no.11 and mix well to make the dough for thepla. Cover and let it rest for 15 mins
2. Make small balls from the dough and roll them into thin chapatis
3. Put tawa on the flame and let it heat. Once tawa is hot, put the rolled chapati on the tawa.
4. Put oil on upper side and let it cook. Cook it on medium to low flame.
5. Turn the chapati on other side. Put oil on that side and let it cook.
6. Once cooked, remove it from the tawa. Similarly cook the rest of the theplas.
7. Serve with pickle.

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