Easy Tomato Soup recipe

Easy Tomato Soup

Preparation Time: 2 mins
Cooking Time: 15 mins

Servings: 4

6 ripe medium size tomatoes, cut into rough cubes
1 medium size potato, peeled and cut into rough cubes
1 tsp garlic powder
3 tsp red onion powder
2 tbsp butter
1 tsp cumin powder
1 tsp black pepper powder
½ tsp sugar
Salt to taste
Water to manage consistency

Take tomatoes and potato in a pressure cooker. Add half a litre of water, or till the vegetables are properly immersed in water. Add 2 tsps of salt and pressure cook it till about 4-5 whistles. After the pressure is released, open the lid of the cooker and blend the mixture using a hand blender (or mixer). Strain the blended mixture using a sieve. Now heat the pan on medium flame. Add the butter (you can add more of it if you like your soup buttery) in the pan. Once the butter has melted, add the garlic powder and red onion powder and stir for about 30 seconds. Now add the mixture while stirring continuously to make sure that there are no lumps of the roasted garlic and red onion powder. Add water if required to manage the consistency. Add cumin powder, black pepper powder and sugar. Add salt if required. Bring the soup to a boil while stirring occasionally. Serve hot.

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