Kitchen D'lite - Crispy Gobhi Sabzi

Crispy Gobi Sabji

gotthemunchies.apKitchen D’lite sent me one of the saviours, Garlic Powder and I tried it out in one of my favourite vegetables. A girl who works at my home cooks the best Crispy Gobi Sabji and this time she added the Kitchen D’lite magic to it!

1 medium-sized Gobi florets
2 tbsp Oil
1/2 tsp Mustard Seeds
1 pinch Asafoetida Powder (Hing)
1 tsp Turmeric Powder
2 tsp Chilly Powder
1/4 tsp Garam Masala
1 tsp Garlic Powder
1 tsp Aamchur Powder (Mango Powder)
1/4 cup finely chopped Coriander
Salt to taste

Heat a pan and put oil, add mustard seeds and when it starts popping, add asafoetida powder. Put the gobi into the pan and saute. Add salt and cover it with a lid. When the gobi is cooked, add turmeric powder, chilly powder, garam masala powder, aamchur powder and garlic powder. Mix it well. Add coriander to garnish.

This Garlic Powder is a very handy and useful product for homemakers, students or any one who loves to cook. It’s a rescuer at all times. It gives a cherry-on-the-cake kind of a finish! Order yours from Kitchen D’lite 📦

Tag @gotthemunchies.ap and I’d love to hear about your experience when you try it out🙋🏻‍♀️ For more such food recommendations,
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