Kitchen D'lite - Garlic fried Veg rice.

dhans_cookshop – Garlic veg fried rice…❤❤❤
Garlic fried rice made with Kitchen D’lite Garlic Powder..

Not only Saves time from peeling and chopping of garlic, but also enhances the real flavour of garlic.😇

Recipe
– Heat 2 tbsps oil in a pan. Sauté chopped veggies and 1 -2 Tspn garlic powder.
– Sauté for a minute in high flame.
– Add cooked basmati rice , enough salt , 1/2 Tspn pepper powder and 1 Tspn soya sauce .
– Sauté everything well on high flame for 2-3 minutes.
– Sprinkle little more garlic powder and garnish with spring onion green. It’s done.✌🏻
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Kitchen D'lite Recipe - White Sauce Chiken Pasta

hungerstreetz – White sauce Chicken Noodles
Place:-🏠
Noodles made with Kitchen D’lite
Garlic and ginger powder. It’s a great substitute for garlic whole and ginger.
Recipe:-
● Boil hakka Noodles in a pan
● Take another pan and add butter and garlic and ginger powder at low heat
● Next add amul cream to make it saucy and creamy. Add 1/4th cup of milk and mix it properly.
● Add salt pepper according to taste
● Add tossed chicken and get it to simmer
● Last add the boiled Noodles to the pan and toss it.

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Preparation Time: 10 mins
Cooking Time: 15 mins

Servings: 2

Ingredients:
½ Kg raw Banana, peeled and chopped in circles
1 bay leaf
1 pinch on hing
¼ tsp of fenugreek seeds (methi dana)
¼ tsp of turmeric powder
1 tsp dhania powder
½ tsp red chilli powder
3 green chillies
Salt to taste
½ tsp garlic powder
½ tsp of onion powder
½ tsp of dry mango powder
2 tsp of oil
½ cup of water
½ tsp of coriander powder

Method:
Heat oil in a pressure cooker for 5 seconds.
Add hing, bay leaf & fenugreek seeds to oil, stir it for 5 seconds.
Add turmeric, dhania, red chilli powders and salt. Let it fry for 1-2 minutes.
Add raw banana and water, close the lid and let it fry for 4-5 minutes.
Add garlic and onion powder when curry is half cooked and close the lid and wait for 2 whistles.
Transfer the sabzi into a serving bowl and garnish with fresh coriander.
Serve this enticing raw banana sabzi with Roti with a dash of lemon juice on it.

Cooking made easier & tastier!

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Omellete and bread

Preparation Time : 5 mins
Cooking Time : 5 mins

Servings : 1

Ingredients:
– ½ tbsp garlic butter
– ½ tsp garlic powder
– 1 tsp onion powder
– 2 medium eggs
– 1 medium tomato, chopped
– 2 slices of bread (I prefer brown bread)
– 2 chilli, chopped
– Salt as required
– ½ tsp of rosemary herb

Preparation:
1. Chop chillies & tomato.
2. Rinse a bowl and break the egg to it. Remove the shell.
3. Beat the egg until frothy.
4. Add the chopped tomato, chilies, salt, onion powder and garlic powder.
5. Beat the mixture once more.
6. If you like you can butter the bread and then with chutney or ketchup.

Making bread Omelette
1. Add garlic butter to a pan and heat it. Pour the beaten eggs and allow to cook until the base firms up.
2. While it cooks, you can also shape it to a square with the help of spatula.
3. Flip it and fry until the egg is completely cooked.
4. Put two slices of bread into toaster.
5. Serve it with tomato tomato sauce.

Cooking made easier & tastier!

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Tomato Mutton Gravy

Preparation Time : 15 mins
Cooking Time : 40 mins

Servings : 4

Ingredients:

– 500 grams mutton, cut into medium piece
– 1-1/2 tablespoon garlic powder
– 1-1/2 tablespoon red onion powder
– 1-1/2 tablespoon garlic paste
– 3 Tomatoes, cut into 4 quadrants
– 1 tablespoon coriander (dhania) powder
– 1 teaspoon red chilli powder
– 1 teaspoon harem masala
– 1 tablespoon coconut powder
– 1/2 teaspoon turmeric powder (haldi)
– Salt, as required
– 1/2 cup Mustard oil
– 2 tablespoons coriander (dhania) leaves, chopped
– 1 cups of water

Preparation:

1. Heat oil in a pressure cooker for 5 seconds.
2. Add onion powder, ginger paste & garlic powder to oil, stir it for 5 seconds.
3. Add turmeric and chilli powder, stir it for 5 seconds.
4. Add salt as per taste.
5. Add mutton and fry it for 2-3 minutes.
6. Add dry coconut powder, harem Masala & dhania powder.
7. Add tomatoes.
8 Once the masala is fried well, add in 1 cup of water or more(as per the consistency of the curry required) and stir well.
9. Close the lid of the cooker and let it whistle 4 to 5 times or till the mutton is cooked. Do not over cook the mutton else it will go mushy and mix in the curry.
10. Once the curry is done and the steam is released from the cooker, open the lid carefully and give a quick stir.
11. Transfer the curry into a serving bowl and garnish with fresh coriander.
12. Serve this enticing Tamatar Mutton gravy with Roti or Rice with a dash of lemon juice on it.

Cooking made easier & tastier!

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