30Aug

Brinjal Curry

Preparation Time: 10 mins
Cooking Time: 15 mins

Servings: 2

Ingredients:
½ Kg long brinjal, chopped in 4 quadrants
1 pinch on king
½ tsp of jeera
¼ tsp of turmeric powder
1 tsp dhania powder
½ tsp red chilli powder
2 green chillies
Salt to taste
3 tomato, finely chopped.
½ tsp garlic powder
½ tsp of onion powder
2 tsp of coriander leaves, finely chopped
2 tsp of oil
¼ tsp of Garam Masala.
1 cups of water

Method:
Heat oil in a pressure cooker for 5 seconds.
Add hing, jeera & garlic powder to oil, stir it for 5 seconds.
Add turmeric, dhania, red chilli powders and salt. Let it fry for 2-3 minutes.
Add tomato and let it fry for 2 minutes until it soft.
Add brinjal and water, close the lid and let it fry for 4-5 minutes.
Add garlic and onion powder when curry is half cooked and close the lid and let it cook for 5 minutes
Transfer the curry into a serving bowl and garnish with fresh coriander.
Serve this enticing brinjal tomato curry with Roti with a dash of lemon juice on it.

Cooking made easier & tastier!

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