Kitchen D'lite Adadiya Pak
10Jan

Adadiya Pak

thehungryyoungwoman present to you freshly made Adadiya Pak straight from her kitchen.
Yes, once in a while I do put on the Kitchen Apron✨

Recently the Kitchen D’lite team had sent me packs of their #preservativefree, #allnatural ginger powder which I used to cook up these Gujrati Winter Essential Ladoos.
What went into this recipe is
πŸ’«150g Black Gram Flour (Urad Dal)
πŸ’«50g Gram Flour (Chana Dal)
πŸ’«100g Adadiya Pak Masala ( made using 25g Kitchen D’lite Ginger Powder (Sonth Powder), Saffaron , Cinnamon powder and nutmeg powder ) .
πŸ’«100g Mix Dryfruit (sliced)
πŸ’«100g Edible Gum (Gond / Dink)
πŸ’«25g Poppy Seeds (Khus Khus)
πŸ’«250g Thickened Milk (Mawa)
πŸ’«500g Sugar
πŸ’«500g Clarified Butter (Ghee)

I am addicted to these healthy sweets and will end up making the next batch soon❀πŸ”₯
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