Today’s lunch recipe – Gobi Matar Masala Serving – 2 persons Ingredients: 1. 250g of cauliflower, rinsed and cut into florets 2. 1/2 cup of green peas 3. 1 tsp of cumin seeds 4. 1/2 tsp of Kitchen D’lite Green Chilli Powder 5. 1/4 tsp of Kitchen D’lite Ginger Powder 6. Salt as per taste […]

Today’s lunch recipe – Baingan bharta Servings – 2 person Ingredients: 1. 1 piece of 400g brinjal (eggplant) 2. 2 tsp of oil 3. 2 small size tomato, finely chopped 4. 2 small size onion, finely chopped 5. 1 tsp of Kitchen D’lite Red Onion Powder 6. 1/2 tsp of Kitchen D’lite Ginger Powder Kitchen […]

Kitchen D’lite – Makes Cooking Easier! Serving : 2 to 3 persons Ingredients : 1. 1 cup of Vermicelli 2. 2 tsp of ghee 3. 1/2 tsp of mustard seeds 4. 1 medium size carrot, finely chopped 5. 1/4 cup of peas 6. 1/4 cup of french beans, finely chopped 7. 1/4 cup of cauliflower, […]

Aloo Matar Sandwich (potato pea sandwich) recipe – Serving – 2-3 persons Ingredients: 1. 4 medium aloo (potatoes) 2. 1/2 cup matar (peas) 3. 1/2 tbsp of Kitchen D’lite Red Onion Powder 4. 1/2 tbsp of Kitchen D’lite Green Chilli powder 5. Salt as per taste 6. 1/4 tbsp of black pepper. 7. 8 slices […]

Today’s Lunch time recipe – Lauki Chana dal Servings – 2 or 3 persons Ingredients: 1. 1 cup of chana dal (split chickpeas – brown) 2. 200g of lauki (bottle gourd) 3. 1 tbsp of Kitchen D’lite Red Onion Powder 4. 1 medium size tomato 5. 1 tbsp of Kitchen D’lite Green Chilli Powder 6. […]

Sprouts beetroot Salad recipe: Serving – 2 persons Ingredients: 1. 1 cup of sprouts, soaked overnight for 10 hours 2. 1/2 beetroot, finely chopped 3. 2 medium size cucumber, finely chopped 4. 1 tomato, finely chopped 5. 1 medium size carrot, finely chopped 6. black salt as per taste 7. 1/4 tbsp of pepper 8. […]

Poha Recipe: Serving : 2 persons Ingredients: 1. 1.5 cups of poha 2. 1/4 cup peanuts 3. 1 large onion, finely chopped 4. 10 curry leaves 5. 1/2 tbsp of turmeric powder 6. 1/2 Kitchen D’lite Green Chilli Powder. 7. 1/4 cup of coriander, finely chopped 8. 1 tbsp of oil 9. salt as per […]

Methi Dal Recipe Ingredients: For pressure cooking dal 1. 100 gm or 1/2 cup arhar dal 2. 1.25 cups wate for pressure cooking the dal 3. 1/2 tsp turmeric powder 4. Salt to taste For tempering methi dal 1. 1 tbsp ghee/oil 2. 1/2 tsp cumin seeds 3. 1 dry red chilli 4. 1 pinch […]

Rajasthani Style Papad Mangodi Kadhi Chawal Ingredients: 200 ml curd + 500 ml water 3 tbsp besan 1/2 cup mangodi, crushed into smaller pieces using rolling pin 4 moong papad, broken into smaller pieces Salt to taste 1 tsp + 1/2 tsp turmeric powder 1 tsp Kitchen D’lite Green Chilli Powder 1 tsp Kitchen D’lite […]

Gujarati Thepla Recipe for Breakfast: Ingredients: 1 cup whole wheat flour 1/2 cup besan 1. 1 cup finely chopped methi leaves 2. 1 tsp sesame seeds 3. 2 tsp coriander powder 4. 1 tsp turmeric powder 5. 1 tsp red chilli powder 6. 2 tsp Kitchen D’lite Ginger Powder 7. 1 tsp Kitchen D’lite Green […]

One Meal Soup Recipe for weight loss: Ingredients: 1. 1/2 cup Moong Dal 2. 2 Medium Size Potatoes, peeled and diced into big cubes 3. 1 Medium Size Onion, cut into big pieces 4. 1 cup finely chopped vegetables (I used just onion and tomato because I had run out of vegetables. But you can […]

Homemade white Sauce Pasta Recipe using Kitchen D’lite Powders: Ingredients: 1. Two cups of pasta 2. 1/2 liter of milk 3. 3 tbsp of Cheese spread 4. 1 tbsp of Garlic powder 5. 1 tbsp of Red onion powder 6. 1/2 tbsp of Green Chilli powder 7. 1/2 black pepper 8. salt as per taste […]

gotthemunchies.ap – Kitchen D’lite sent me one of the saviours, Garlic Powder and I tried it out in one of my favourite vegetables. A girl who works at my home cooks the best Crispy Gobi Sabji and this time she added the Kitchen D’lite magic to it! Ingredients: 1 medium-sized Gobi florets 2 tbsp Oil […]

thehungryindians – Masala Puffed Rice…❤❤❤ Masala Puffed Rice is made with Kitchen D’lite Red Onion Powder.. Not only Saves time from peeling and chopping of garlic, but also enhances the real flavour of red onion.😇 Recipe – 1 cup puffed rice – 1 tbs chilli powder – Salt to taste – 1 tbs kitchen delite […]

dhans_cookshop – Garlic veg fried rice…❤❤❤ Garlic fried rice made with Kitchen D’lite Garlic Powder.. Not only Saves time from peeling and chopping of garlic, but also enhances the real flavour of garlic.😇 Recipe – Heat 2 tbsps oil in a pan. Sauté chopped veggies and 1 -2 Tspn garlic powder. – Sauté for a […]

Thankyou Kitchen D’lite for sending these ready to use ginger and garlic powders. My mom is indeed very happy to get these two main essentials for any recipes to turn into wonders. _ Recently she made “Shai panner” and used these powders and trust me it was epic ❤ . . Follow thevoguefoody 👻 Order […]

Preparation Time: 10 mins Cooking Time: 15 mins Servings: 2 Ingredients: ½ Kg raw Banana, peeled and chopped in circles 1 bay leaf 1 pinch on hing ¼ tsp of fenugreek seeds (methi dana) ¼ tsp of turmeric powder 1 tsp dhania powder ½ tsp red chilli powder 3 green chillies Salt to taste ½ […]

Preparation Time: 10 mins Cooking Time: 15 mins Servings: 2 Ingredients: ½ Kg long brinjal, chopped in 4 quadrants 1 pinch on king ½ tsp of jeera ¼ tsp of turmeric powder 1 tsp dhania powder ½ tsp red chilli powder 2 green chillies Salt to taste 3 tomato, finely chopped. ½ tsp garlic powder […]

Preparation Time : 5 mins Cooking Time : 5 mins Servings : 1 Ingredients: – ½ tbsp garlic butter – ½ tsp garlic powder – 1 tsp onion powder – 2 medium eggs – 1 medium tomato, chopped – 2 slices of bread (I prefer brown bread) – 2 chilli, chopped – Salt as required […]

Preparation Time : 15 mins Cooking Time : 40 mins Servings : 4 Ingredients: – 500 grams mutton, cut into medium piece – 1-1/2 tablespoon garlic powder – 1-1/2 tablespoon red onion powder – 1-1/2 tablespoon garlic paste – 3 Tomatoes, cut into 4 quadrants – 1 tablespoon coriander (dhania) powder – 1 teaspoon red […]

Preparation Time: 2 mins Cooking Time: 15 mins Servings: 4 Ingredients: 6 ripe medium size tomatoes, cut into rough cubes 1 medium size potato, peeled and cut into rough cubes 1 tsp garlic powder 3 tsp red onion powder 2 tbsp butter 1 tsp cumin powder 1 tsp black pepper powder ½ tsp sugar Salt […]

Tandoori Paneer Recipe Preparation time: 20 mins Cooking time: 20 mins Servings: 2 people. Ingredients: 200 grams paneer – cut into small cubes. 2 medium onions – cut into 4 parts vertically and floats opened. 1 medium capsicum – cut into squares 2 tsp curd 1 tsp gram flour (besan) 1 pinch of turmeric powder […]