Aloo Matar Sandwich (potato pea sandwich) recipe – Serving – 2-3 persons Ingredients: 1. 4 medium aloo (potatoes) 2. 1/2 cup matar (peas) 3. 1/2 tbsp of Kitchen D’lite Red Onion Powder 4. 1/2 tbsp of Kitchen D’lite Green Chilli powder 5. Salt as per taste 6. 1/4 tbsp of black pepper. 7. 8 slices […]

Today’s Lunch time recipe – Lauki Chana dal Servings – 2 or 3 persons Ingredients: 1. 1 cup of chana dal (split chickpeas – brown) 2. 200g of lauki (bottle gourd) 3. 1 tbsp of Kitchen D’lite Red Onion Powder 4. 1 medium size tomato 5. 1 tbsp of Kitchen D’lite Green Chilli Powder 6. […]

Sprouts beetroot Salad recipe: Serving – 2 persons Ingredients: 1. 1 cup of sprouts, soaked overnight for 10 hours 2. 1/2 beetroot, finely chopped 3. 2 medium size cucumber, finely chopped 4. 1 tomato, finely chopped 5. 1 medium size carrot, finely chopped 6. black salt as per taste 7. 1/4 tbsp of pepper 8. […]

Poha Recipe: Serving : 2 persons Ingredients: 1. 1.5 cups of poha 2. 1/4 cup peanuts 3. 1 large onion, finely chopped 4. 10 curry leaves 5. 1/2 tbsp of turmeric powder 6. 1/2 Kitchen D’lite Green Chilli Powder. 7. 1/4 cup of coriander, finely chopped 8. 1 tbsp of oil 9. salt as per […]

Rajasthani Style Papad Mangodi Kadhi Chawal Ingredients: 200 ml curd + 500 ml water 3 tbsp besan 1/2 cup mangodi, crushed into smaller pieces using rolling pin 4 moong papad, broken into smaller pieces Salt to taste 1 tsp + 1/2 tsp turmeric powder 1 tsp Kitchen D’lite Green Chilli Powder 1 tsp Kitchen D’lite […]