Sarson Da Saag Ingredients: 1. Sarson leaves – 4 bundles, washed and coarsely chopped 2. Palak leaves – 1/2 kg, washed and coarsely chopped 3. Methi leaves – 1 bundle, washed and coarsely chopped 4. Bathua leaves – 1 bundle, washed and coarsely chopped 5. Green Chillies – 4 pcs 6. Coriander powder – 2 […]