Rajasthani Style Papad Mangodi Kadhi Chawal Ingredients: 200 ml curd + 500 ml water 3 tbsp besan 1/2 cup mangodi, crushed into smaller pieces using rolling pin 4 moong papad, broken into smaller pieces Salt to taste 1 tsp + 1/2 tsp turmeric powder 1 tsp Kitchen D’lite Green Chilli Powder 1 tsp Kitchen D’lite […]
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thehungryindians – Masala Puffed Rice…❤❤❤ Masala Puffed Rice is made with Kitchen D’lite Red Onion Powder.. Not only Saves time from peeling and chopping of garlic, but also enhances the real flavour of red onion.😇 Recipe – 1 cup puffed rice – 1 tbs chilli powder – Salt to taste – 1 tbs kitchen delite […]
dhans_cookshop – Garlic veg fried rice…❤❤❤ Garlic fried rice made with Kitchen D’lite Garlic Powder.. Not only Saves time from peeling and chopping of garlic, but also enhances the real flavour of garlic.😇 Recipe – Heat 2 tbsps oil in a pan. Sauté chopped veggies and 1 -2 Tspn garlic powder. – Sauté for a […]
foodienamrah– “Adrak wali chai” Ginger tea using Kitchen D’lite Ginger Powder . Ginger powder gives a taste like fresh ginger, aroma , flavor and taste its same like a fresh ginger..must try product.. easy to use in cooking or tea.. #gingerpowder is my winter’s bae❤❤❤ Follow foodienamrah 👻 Order Now . . . Follow Us […]
hungerstreetz – White sauce Chicken Noodles Place:-🏠 Noodles made with Kitchen D’lite Garlic and ginger powder. It’s a great substitute for garlic whole and ginger. Recipe:- ● Boil hakka Noodles in a pan ● Take another pan and add butter and garlic and ginger powder at low heat ● Next add amul cream to make […]
the_food_oasis – | RECIPE – SARSON DA SAAG | Ingredients – 🔹1 bunch Mustard leaves (Sarso) 🔹1 bunch spinach leaves (Palak) 🔹1 bunch Chenopodium (Bathua) 🔹2 spoon clarified butter (desi ghee) 🔹½ teaspoon cumin seeds (jeera ) 🔹5-6 Green chilli 🔹3 onion (Medium size) 🔹1 spoon […]
Preparation time: 5 mins Cooking time: 5 mins Servings: Makes about 1 cup. Ingredients: 1 cup sour cream 1 medium finely chopped onion 1 tsp onion powder A pinch of garlic powder Salt to taste 1 tsp herb of your choice (parsley, rosemary, basil, etc.) Preparations: Put sour cream in a small bowl. Add finely […]
Tandoori Paneer Recipe Preparation time: 20 mins Cooking time: 20 mins Servings: 2 people. Ingredients: 200 grams paneer – cut into small cubes. 2 medium onions – cut into 4 parts vertically and floats opened. 1 medium capsicum – cut into squares 2 tsp curd 1 tsp gram flour (besan) 1 pinch of turmeric powder […]