Today’s lunch recipe – Baingan bharta Servings – 2 person Ingredients: 1. 1 piece of 400g brinjal (eggplant) 2. 2 tsp of oil 3. 2 small size tomato, finely chopped 4. 2 small size onion, finely chopped 5. 1 tsp of Kitchen D’lite Red Onion Powder 6. 1/2 tsp of Kitchen D’lite Ginger Powder Kitchen […]

Poha Recipe: Serving : 2 persons Ingredients: 1. 1.5 cups of poha 2. 1/4 cup peanuts 3. 1 large onion, finely chopped 4. 10 curry leaves 5. 1/2 tbsp of turmeric powder 6. 1/2 Kitchen D’lite Green Chilli Powder. 7. 1/4 cup of coriander, finely chopped 8. 1 tbsp of oil 9. salt as per […]

Methi Dal Recipe Ingredients: For pressure cooking dal 1. 100 gm or 1/2 cup arhar dal 2. 1.25 cups wate for pressure cooking the dal 3. 1/2 tsp turmeric powder 4. Salt to taste For tempering methi dal 1. 1 tbsp ghee/oil 2. 1/2 tsp cumin seeds 3. 1 dry red chilli 4. 1 pinch […]