Rajasthani Style Papad Mangodi Kadhi Chawal Ingredients: 200 ml curd + 500 ml water 3 tbsp besan 1/2 cup mangodi, crushed into smaller pieces using rolling pin 4 moong papad, broken into smaller pieces Salt to taste 1 tsp + 1/2 tsp turmeric powder 1 tsp Kitchen D’lite Green Chilli Powder 1 tsp Kitchen D’lite […]